Smoking Your First Brisket – Advice From Aaron Franklin
Trimming is essential to getting the perfect smoke on your beef brisket. This step by step guide will teach you all you need to know on how to.how how what
A recent comment on crowd-sourced review website Yelp irked Russell Roegels, pitmaster and owner of Roegels Barbecue Co. This single opinion is indicative of a long-running debate about what makes a great brisket: How much fat should be trimmed from, or left on, the sliced brisket you get at a barbecue joint? Ultimately, it's a matter of taste. Some barbecue fans consider the layer of fat attached to the brisket - the "fat cap" - as an unappetizing nuisance that should be trimmed off. Others consider it a delicacy that, when properly cooked, adds savory richness and intense smoky flavor to the meat.
Trimming is essential to getting the perfect smoke on your beef brisket. This step by step guide will teach you all you need to know on how to trim a brisket. Hopefully you read Brisket and have learned a little bit about what a brisket is, what types of brisket are available to you, and the best resources to get your hands on one! Trimming is an essential part of any brisket because it affects the entire cooking process. Too much fat on top? Pieces of the flat that are too thin or too thick? Dangling pieces of meat or fat leftover from the butchering process?
We recommend finding a brisket between 15 and 17 pounds. Also look for one that has the best marbling of fat in brisket flat. Now you need to consider what knife to use in trimming. Any knife will work, but a good boning knife makes the task easier. Any of the three knives in the picture below will work just fine, but the knife in the middle had a good blade length that allows for flatter trimming cuts to remove fat. Work from the flat side towards the point side. You will notice there are a few kinds of fat on the brisket.
Virginia B Thanks, Blake! Yes, I run a fork over the top of the flat in the direction of the grain. The fork puts little grooves between the meat fibers which increases surface area. Ok wait, secret 6 is knowing which way to cook with the fat cap, but here you're saying cut the fat cap off?
Posted by I Love Grilling Meat 0. In a BBQ competition, cutting and trimming your brisket is as important as and sometimes trickier than cooking it properly. First of all, you will notice that this method of trimming the brisket is quite aggressive. Before you learn how to trim a brisket, here are some tips when buying your standard choice brisket:. Now that you have your brisket, start by washing it down to remove the excess fluids. Keep the size of your box in mind as you square off the brisket, while also removing any gray aged meat in the process. Cut off any big chunks of fat, and get the flat to where you want it for your burnt ends as well.
How To Trim A Brisket
How to Trim a Brisket
We may earn an affiliate commission at no extra cost to you i f you buy through a link on this page. Learn more. There is no greater accomplishment than slicing a juicy, perfectly cooked brisket after 12 hours tending to your smoker. In this guide we go through his whole process from choosing the brisket, trimming and preparing it to how to manage the fire during the long cook. Bonus: Download a free checklist that will quickly show you how to prepare, smoke and slice a brisket.
Prior planning prevents poor performance, or so says the old adage. I have to say, I agree with the sentiment. But, there are some experiences that really are best when you prepare for them in advance. Brisket comes to mind as a great example. A good brisket is not a cheap cut of meat, but it can also be really, very big. And the very first step is knowing how to trim it.
Brisket Defined. Brisket is cut from the breast section of a side of beef.